20 LATEST RESOURCES (41 INDEXED)
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The Effects of Consuming Amino Acids L-Arginine, L-Citrulline (and Their Combination) as a Beverage or Powder, on Athletic and Physical Performance: A Systematic Review · August 2022
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Beverages
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Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health- A Review · December 2021
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Beverages
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Analysis of Phytosterols Content in Italian-Standard Espresso Coffee · August 2021
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Beverages
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Current Trends in Kombucha: Marketing Perspectives and the Need for Improved Sensory Research · March 2020
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Beverages
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Red Rooibos Tea Stimulates Osteoblast Mineralization in a Dose-Dependent Manner · December 2019
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Beverages
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Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup · August 2019
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Beverages
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Preliminary Studies on Genetic Profiling of Coffee and Caffeine Consumption · July 2019
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Beverages
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Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks · June 2019
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Beverages
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Coffee Drinking and Emotions: Are There Key Sensory Drivers for Emotions? · April 2019
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Beverages
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Coconut Neera: A Vital Health Beverage from Coconut Palms- Harvesting, Processing and Quality Analysis · March 2019
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Beverages
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Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice · February 2019
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Beverages
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Consumption of Chlorogenic Acids through Coffee and Health Implications · February 2019
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Beverages
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Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects · November 2018
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Beverages
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Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression: A Comparative Constituent Analysis Study · November 2018
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Beverages
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Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation · July 2018
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Beverages
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Some Popular Energy Shots and Their Ingredients: Are They Safe and Should They Be Used? A Literature Review · March 2018
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Beverages